Green Curry – kaeng khiao wan (แกงเขียวหวาน)

If you’re having dinner in Thailand, most likely curry’s on the menu! And this super-popular one gets its vibrant color and signature heat from vibrant green chilis. Prep: 5 minutes Cook: 30 minutes Serves: 4 Our Suggestions: If you can’t find an authentically Thai brand of curry paste, we recommend using more than this recipe calls for. American brands tend to pack…

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